ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the core of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in flavor, serves as the foundation for an array of culinary masterpieces, its versatility celebrated by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies

Built in the mid-19th century, La Nouvelle Poste quickly was recognized as a symbol of progress. Its imposing structure, designed by architect Jean Gustave Eiffel, features grandiose details and stands tall the Strasbourg skyline. The building's design is equally impressive, with gleaming marble floors that reflect its artistic value. Today, L